Roasted Hazelnut & Feuilletine Bark
HK$16.00
Thick slabs of 62% dark chocolate studded with whole caramelized Langhe hazelnuts and crispy crushed crêpe dentelle. Delivers an assertive crunch paired with deep caramelized cocoa notes.
ALLUMÉ CHOCOLATE
Single-estate cacao, 72-hour conching, architectural bonbons.
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Micro-lot cacao - Parisian atelier