Burnished Salted Butter Pralines
HK$28.00
Slow-caramelized Piedmont hazelnuts and Breton butter enrobed in 65% dark chocolate, finished with hand-harvested Guérande fleur de sel. Rich, deeply nutty, and meticulously balanced.
ALLUMÉ CHOCOLATE
Single-estate cacao, 72-hour conching, architectural bonbons.
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Micro-lot cacao - Parisian atelier